Apr 6·edited Apr 6Liked by Dustin Cote, Caetie Ofiesh
Enjoyed reading the analysis, Dustin and Caetie!
I agree with not requiring the entire world to give up red meat consumption to improve the environment situation. We just need to rebalance consumption a tad bit, together... while corporations get more efficient at meat processing and improving alternatives.
Thanks Rashmi! We'd love to see corporations get more efficient and less wasteful and for consumers to find incentives (there are a variety available) to consume less red meat. That's going to take some time, and so for now we'd also like to see companies like Chipotle representing the opportunities in a more tangible and authentic way.
Enjoyed reading the analysis, Dustin and Caetie!
I agree with not requiring the entire world to give up red meat consumption to improve the environment situation. We just need to rebalance consumption a tad bit, together... while corporations get more efficient at meat processing and improving alternatives.
Thanks Rashmi! We'd love to see corporations get more efficient and less wasteful and for consumers to find incentives (there are a variety available) to consume less red meat. That's going to take some time, and so for now we'd also like to see companies like Chipotle representing the opportunities in a more tangible and authentic way.